Fried Potatoes



  1. Peel and cut the potatoes to desired size.
  2. Cut the onions.
  3. Put a bit of Oil or Crème Fraîche in your pan.
  4. Put both the potatoes and the onions into the pan.
  5. Cook them until they’re golden-brown.
  6. Enjoy


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Recipe tags: potato quick side fasting

Recipe posted on: 2021-03-12, last edited on: 2021-03-24, written by: Zero Ability